Book Title: DIE MEISTER DER FRANZÖSISCHEN KÜCHE AUS ACHT JAHRHUNDERTEN
Author: Bertrand Guégan
Edition: Limited Edition
This limited edition book titled "DIE MEISTER DER FRANZÖSISCHEN KÜCHE AUS ACHT JAHRHUNDERTEN" features the works of Bertrand Guégan. The book is written in German and published in 1922. It is a great addition to any book collection and a must-have for lovers of French cuisine. The book showcases the works of French culinary masters from eight centuries, making it a valuable historical reference for food enthusiasts.
